The 2018 MARNET CAMPBELL RANCH PINOT NOIR was fermented with 20% whole cluster in a stainless steel open top tank for 15 days before going to press.
The wine is 60% Clone 115 and 40% Clone 777. Both clones are from blocks that are 20+ years old.
The wine was aged for 10 months in 100% French Oak barrels (10% new)
Produced with no additives and minimal sulphur
Baking spices, forest floor, black licorice, umami, and tart red and purple fruit.