The 2018 MARNET CAMPBELL RANCH PINOT NOIR was fermented with 20% whole cluster in a stainless steel open top tank for 15 days before going to press.

The wine is 60% Clone 115 and 40% Clone 777. Both clones are from blocks that are 20+ years old.

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The wine was aged for 10 months in 100% French Oak barrels (10% new)

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Produced with no additives and minimal sulphur

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Tasting notes:

Baking spices, forest floor, black licorice, umami, and tart red and purple fruit.

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